Sunday, March 21, 2010
Saturday, March 13, 2010
Oreo Ice Cream Fudge Cake
When is an ice cream sandwich not an ice cream sandwich? When it's turned into an ice cream cake. The Kraft Kitchens Expert will show you how to do it in just a few simple steps. Print this recipe:...
Saturday, January 16, 2010
Saturday, December 12, 2009
Banana Bread
Recipe
450 gm Bananas (Over ripe ones tastes better)
450 gm Sugar
450 gm Soft Flour
4 nos Whole Eggs
125 ml Corn Oil
190 ml Milk
15 gm Sodium Bicarbonate
1/2 tsp Vanilla Essence
Method
1) Place bananas and sugar in a mixing bowl. Use a beater to mash everything together till smooth.
2) Add all remaining ingredients and continue to beat just till batter is smooth.
3) Line a 15cm X 15cm (6" X 6") square cake pan with grease proof paper. Pour the batter into cake pan till 3/4 full.
4) Bake in oven at 170C (340F) for 45 minutes till cook.
5) Insert a toothpick into centre of cake when done. If inserted toothpick comes out clean, your cake is done.
Makes 2 X 15cm (6") Square Cake Pan
450 gm Bananas (Over ripe ones tastes better)
450 gm Sugar
450 gm Soft Flour
4 nos Whole Eggs
125 ml Corn Oil
190 ml Milk
15 gm Sodium Bicarbonate
1/2 tsp Vanilla Essence
Method
1) Place bananas and sugar in a mixing bowl. Use a beater to mash everything together till smooth.
2) Add all remaining ingredients and continue to beat just till batter is smooth.
3) Line a 15cm X 15cm (6" X 6") square cake pan with grease proof paper. Pour the batter into cake pan till 3/4 full.
4) Bake in oven at 170C (340F) for 45 minutes till cook.
5) Insert a toothpick into centre of cake when done. If inserted toothpick comes out clean, your cake is done.
Makes 2 X 15cm (6") Square Cake Pan
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